Steps to Make Speedy Chicken kofta curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Chicken kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken kofta curry using 27 ingredients and 10 steps. Here is how you can achieve it.

Cooking this dish was inspired by both Indian and Turkish cuisines and me craving both these cuisines undecided to choose. I guess you could say my family and I had the best of both worlds with this dish :) #myfavouritecurry

Ingredients and spices that need to be Take to make Chicken kofta curry:

1. For the chicken kofta you'll need:
2. 2 fillet chicken breast
3. 1 slice grated bread
4. 1 boiled and mashed potato
5. 2 carrots cleaned and grated *optional
6. 1 pinch salt
7. 1/4 tsp pepper
8. 1/4 tsp paprika
9. 1/4 tsp chicken tikka spice
10. 1 tbsp barbeque spice
11. For the curry you'll need:
12. 2 onions
13. 1 tomato
14. 1 cup yoghurt
15. 1/2 cup milk
16. 2 cups water
17. 1 clove garlic
18. 1 tbsp tomato sauce
19. 4 potatoes *optional
20. 2 tbsp curry powder
21. 1/2 tsp jeera
22. 1/2 tsp koljana
23. 1/2 tsp chicken masala
24. 1/4 tsp black pepper
25. 1 tsp chilli powder
26. 2 tsp sugar
27. 1 pinch salt

Steps to make to make Chicken kofta curry

1. Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince).
2. In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly.
3. Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking.
4. Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside.
5. Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool.
6. Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be.
7. Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time.
8. Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes.
9. Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!
10. The dish serves 8 people. *The chicken mixture for the kofta makes 18

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Chicken kofta curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!