Step-by-Step Guide to Make Ultimate Meledak Bakso - Jumbo Beef Meatball

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Meledak Bakso - Jumbo Beef Meatball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meledak Bakso - Jumbo Beef Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meledak Bakso - Jumbo Beef Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meledak Bakso - Jumbo Beef Meatball is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meledak Bakso - Jumbo Beef Meatball estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Meledak Bakso - Jumbo Beef Meatball using 15 ingredients and 3 steps. Here is how you can achieve that.

Bakso or baso is an Indonesian meatball,Bakso is a delightful dish that takes on many forms these meatballs are made from chicken, beef.bakso beranak or meledak is a meatball in which there are more meatballs. So, the main meatball is jumbo, then inside it is filled with smaller meatballs, meat chunks, small chilies or boiled eggs.

Ingredients and spices that need to be Prepare to make Meledak Bakso - Jumbo Beef Meatball:

1. For Mixing:
2. Blend Beef Meat - 1 Kg With 3 Garlic Cloves
3. 1 tsp Garlic Powder
4. 1 Tsp Black Pepper
5. 1 Tsp Salt
6. Half Tsp Baking Soda -
7. 1 Tsp Baking Powder
8. 3 White Egg
9. 1 cup Arrowroot Powder
10. Half Tsp Chicken Powder -
11. 3 or 4 Ice Cubes -
12. For Filling:
13. 3 Eggs (Boiled)
14. Cooked chunks of meat
15. Red Small Chilies

Steps to make to make Meledak Bakso - Jumbo Beef Meatball

1. To make the meatballs, transfer meat and garlic into the food processor. Blend until well ground. Now, Add Salt, black pepper, Garlic Powder, Chicken Powder, Baking powder, Baking soda, Icecubes, Egg White, arrowroot powder and mix them well until smooth.
2. Put the meat mixture in a small bowl, flatten it to form a hollow. Fill with Boiled Eggs, Cooked Pieces of Meat, and chilies. Then cover and round the dough to form a large ball.
3. Boil water in a large pot.Once the water boils, reduce heat until water is just barely simmering, then. Boil these balls in boiling water until they float then remove and drain.

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