Simple Way to Prepare Any-night-of-the-week Kabab popsicles #RamadanSpecial

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Kabab popsicles #RamadanSpecial. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabab popsicles #RamadanSpecial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabab popsicles #RamadanSpecial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kabab popsicles #RamadanSpecial using 12 ingredients and 4 steps. Here is how you cook that.

#cookpadramadan #ramadanspecial These kabas are very easy and less time consuming in these hot summer ramzan days m and tasty as well.do try it

Ingredients and spices that need to be Make ready to make Kabab popsicles #RamadanSpecial:

1. 1/2 kg chicken boneless
2. 1/2 kg potatoes boiled and mashed
3. 8-10 green chillies
4. 5 to red button chillies
5. 1 tbsGinger garlic paste
6. 1 tbs roasted and grinded corriander zeera
7. 1 tbs soya sauce
8. 1/2 cup cheese
9. 2 Eggs
10. Bread crumbs
11. to taste Salt
12. 2 tbsButter

Instructions to make to make Kabab popsicles #RamadanSpecial

1. Boil chicken with ginger garlic paste, green chillies, red chilli, soya sauce
2. Grind the chicken and saute in butter
3. Mix together chicken mashed potatoes cheese and make kababs with sticks
4. Dip in egg and coat it with bread crumbs. Deep fry it and enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Kabab popsicles #RamadanSpecial. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!