Recipe of Super Quick Homemade Chickpea chaat

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Chickpea chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new ideas. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. It is possible to broil this on your oven for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not need to possess comprehensive knowledge of whatever to organize or delight in those snacks that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (another great popular in our household), and paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Chickpea chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chickpea chaat using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chickpea chaat:

1. 2 & 1/2 cups boiled Chickpeas
2. 1 tsp chilli flakes
3. 1 tbsp Oil
4. 2 tsp Chaat masala
5. 1 tsp cumin powder
6. 1 tsp Coriander powder
7. 1/3 cup Chicken stock
8. to taste Salt
9. 1/4 cup chopped onion
10. 1/4 cup chopped tomato
11. For assembling:
12. As required Chopped onion
13. As required Chopped tomato
14. As required Aloo bhujiya or aloo sev
15. As required Potato small cubes deep fried untill golden and crispy
16. Handful Coriander leaves

Instructions to make to make Chickpea chaat

1. In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well.
2. Add more 1/3 cup of water and cook on a medium flame untill masala gets thick.
3. Now turn off the flame and transfer the chana into bowl.
4. Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chickpea chaat. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!