Recipe of Ultimate Ramen Salad

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ramen Salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for ending the lunch R-UT we all seem to find ourselves at at a certain time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Ramen Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ramen Salad using 13 ingredients and 3 steps. Here is how you can achieve it.

I always stock good quality Japanese Instant Ramen in my pantry. Instant Ramen can be a good quick meal with protein and vegetables. On a hot summer day, I often make it into cold refreshing salad for lunch. It’s quick and easy to prepare and very satisfying.

Ingredients and spices that need to be Make ready to make Ramen Salad:

1. 1 Instant Ramen
2. <Topping Suggestions>
3. Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Ham, ‘Nibuta’, Roast Pork
5. Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Carrot, Capsicum, Tomato
7. Red Onion, Spring Onion, Fried Onion
8. <Sauce>
9. 1-2 teaspoons Toasted Sesame Seeds *ground
10. 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. 2 teaspoons Soy Sauce
12. 2 teaspoons Rice Vinegar
13. 1/2 teaspoon Hot Mustard

Steps to make to make Ramen Salad

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Ramen Salad. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!