Steps to Prepare Homemade Murg shahi biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Murg shahi biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murg shahi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg shahi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg shahi biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg shahi biryani estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Murg shahi biryani using 14 ingredients and 12 steps. Here is how you cook it.

#MealforTwo

Ingredients and spices that need to be Prepare to make Murg shahi biryani:

1. 250 gms Chicken pieces -
2. 250gms half basmati rice -
3. 50 gms Mawa / whole dried milk -
4. few strand Kesar / saffron -
5. 2 Sliced onion - medium size
6. 1 tbsp Cashew nuts -
7. 1 tbsp Almond -
8. 4 Cardamom -
9. 1-2 Bay leaf -
10. 2-3 cloves
11. 8-10 Whole black pepper -
12. to taste Salt -
13. 4 tbsp Clarified butter -
14. 2 Boiled eggs -

Steps to make to make Murg shahi biryani

1. Heat clarified butter in a pan.
2. Add cashew nuts and almonds fry and strain it.
3. Add cardamom,cloves,whole black pepper and bay leaf.
4. Add onion slices and saute till transparent.
5. Add chicken pieces and stir fry for 5 - 6 mins
6. Add salt and one cup of water.
7. When it boils add mawa/whole dried milk and mix well.
8. Add half done boiled boiled rice and mix well.
9. Soak the saffron in 1/2 cup of milk and mix in the rice.
10. Cover it and cook for 5 - 7 mins in a slow flame.
11. Garnish with boiled egg and fried almonds and cashew nuts.
12. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Murg shahi biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!