'/> Simple Way to Make Speedy Potato spaghetti cutlets - Virginia Cook Recipe

Simple Way to Make Speedy Potato spaghetti cutlets

Potato spaghetti cutlets

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Potato spaghetti cutlets. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato spaghetti cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato spaghetti cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato spaghetti cutlets is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Potato spaghetti cutlets using 6 ingredients and 5 steps. Here is how you cook that.

#Ilove pasta

Ingredients and spices that need to be Get to make Potato spaghetti cutlets:

  1. potato 3 boiled
  2. spring onion half cup
  3. spaghetti half cup boiled
  4. to taste namak
  5. 1 tbs chat masala
  6. 1 tsp chicken powder

Instructions to make to make Potato spaghetti cutlets

  1. Potato.spaghetti.spring onion.namak.chicken powder.chat masala.
  2. Sab ingredients potato mein mix kar lain
  3. Ab cut lets bana lain
  4. Pan mein 3 tbs oil dal kar fry kar lain
  5. Tasty spaghetti potato cutlets ready hain

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So that is going to wrap this up with this exceptional food How to Make Award-winning Potato spaghetti cutlets. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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