Simple Way to Prepare Perfect Chicken Stuffed Oats Dosa

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Chicken Stuffed Oats Dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Stuffed Oats Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stuffed Oats Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Stuffed Oats Dosa using 23 ingredients and 8 steps. Here is how you cook that.

#chickenrecipes - How about some non-veg. Dosa? Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy. Relish it with your usual coconut chutney and sambar for a sumptuous brekkie.

Ingredients and spices that need to be Make ready to make Chicken Stuffed Oats Dosa:

1. Dosa - (Makes 5-6 dosas)
2. 1 cup oats, dry roasted
3. 1/4 cup whole moong dal (green gram lentil)
4. 1/4 cup whole urad dal (black gram lentil)
5. 1 tbsp. chana dal
6. 1/4 tsp. fenugreek seeds
7. to taste salt
8. Chicken Stuffing -
9. 1 cup chicken, boiled & shredded
10. 1 tbsp. oil
11. 1/2 tsp. cumin seeds
12. 1-2 onion, chopped
13. 1 tsp. ginger-garlic, grated
14. to taste salt
15. 1/2 tsp. turmeric powder
16. 1-2 green chilies, chopped
17. 1 sprig curry leaves
18. 1/2 tsp. red chilli flakes or to taste
19. 1 tsp. sambar powder
20. 2-3 tbsp. coriander leaves, chopped
21. oil to shallow fry the dosa
22. 1 tsp. lime juice
23. coconut chutney & sambar to serve

Steps to make to make Chicken Stuffed Oats Dosa

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter.
6. To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney.
7. Roll it and slice into half.
8. Serve with sambar and coconut chutney.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken Stuffed Oats Dosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!