Step-by-Step Guide to Prepare Favorite Chana Pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Chana Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Pulao estimated approx 1 hour's.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Pulao using 21 ingredients and 5 steps. Here is how you can achieve that.

#recreate Jab samajh na ae ke kiya pakaen or easy bhi ho or mazedar bhi ho tu banae ye Deghi Chana Pulao jisme apko chicken pulao ka flavour b eye ga....😍

Ingredients and spices that need to be Prepare to make Chana Pulao:

1. 2 cups Chickpeas (Boiled)
2. 3 cups Basmati Rice (soaked)
3. 8-10 Green chilli (paste)
4. 1 tbsp Salt
5. 2 onion (Sliced)
6. 1/2 Cup yoghurt
7. 2 Bay leaves
8. 1 Chicken Cube
9. 1/2 Cup Coriander leave (chopped)
10. 2 tbsp Ginger Garlic paste
11. 2 Big Green chillies
12. 1 tbsp cumin seeds
13. 2 star Anise
14. 5-7 Black pepper
15. 3-4 Cloves
16. 1 Black Cardamom
17. 3 Green Cardamom
18. 2-3 Cinnamon stick
19. 1/2 cup oil
20. 4 cups water
21. Orange Food colour (optional)

Steps to make to make Chana Pulao

1. In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
2. Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
3. Finally add soaked rice and water(4cups).Cook until water dries up
4. Cover and cook on low flame for 10min.(Dum)
5. It's Readyyy!!! Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️

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So that's going to wrap it up for this special food Recipe of Speedy Chana Pulao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!