Steps to Prepare Speedy Nawabi Murg Masala

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Nawabi Murg Masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nawabi Murg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Murg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Murg Masala is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi Murg Masala estimated approx 1hr 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Nawabi Murg Masala using 23 ingredients and 17 steps. Here is how you can achieve it.

Exotic dish used in all main course .

Ingredients and spices that need to be Make ready to make Nawabi Murg Masala:

1. 500 gms chicken on bone, curry cut
2. 4-5 tbsp mustard oil
3. 1 tejpatta
4. pinch zeera
5. 1 tsp garlic paste
6. 1/2 tsp ginger paste
7. 1 tbsp brown onion paste
8. 1 tbsp kaju, pista & badam paste
9. 1/2 tsp haldi powder
10. 1 tsp red chilli powder
11. 2 tsp dhania powder
12. 1/2 tsp garam masala powder
13. 1 cup dahi
14. 1 tbsp fresh cream
15. to taste Salt
16. 1/2 tsp kasoori methi crushed
17. 1med sized onion chopped finely,
18. 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
19. As required Soak badam overnight.
20. as required Soak pista dana in water for 1 hr
21. As required Soak kaju in warm water for 1 hr. Peel the badam
22. as required Grind them together to a fine paste
23. as required Quantity should be accordingly

Instructions to make to make Nawabi Murg Masala

1. Take a wok, add oil, heat it.
2. Add tejpatta & zeera, let it splutter.
3. Add chopped onion, stir fry it till translucent.
4. Add boiled potato, stir fry it for a while.
5. Now add chicken pieces, stir fry it till light brown.
6. Add ginger garlic paste, sprinkle some water, saute it for a while.
7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
11. Now add kasoori methi, stir it for a while.
12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
15. Turn off the flame, open the lid after a while.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with Nan or Lachcha paratha.

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So that's going to wrap it up with this special food Recipe of Quick Nawabi Murg Masala. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!