Recipe of Award-winning Shashik sticks withe Rice
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Shashik sticks withe Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shashik sticks withe Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashik sticks withe Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shashik sticks withe Rice using 20 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Shashik sticks withe Rice:
- Chicken 500 grm boneless cubes
- cubes Capsicum
- cubes Onions
- cubes Tomato
- 2 tbls soya sauce
- 1 tsp salt
- 1/2 tbls peprika
- 1/2 tbls crushed red chilli
- 1 tsp black pepper
- 2 tbls vinegar
- 1 tbls lemon juice
- 2 tbls oil
- Rice,
- 2 cups Boiled rice
- 2 eggs omelette with pinch of salt and pepper
- 1 tbls soya sauce
- to taste Salt and pepper
- 1 tsp Chicken powder
- 1 tbls Finally chopped
- 2 tbls olive oil
Instructions to make to make Shashik sticks withe Rice
- Marinate chicken with soya sauce, salt, pepper, red crushed chilli, paprika, lemon juice, vinegar, capsicum,onions and tomatoes.mix all well. Keep it in fridge for an hour.
- After an hour set them on shashlik sticks. Bake it or fry it in little oil on non-stick pan.
- To make rice soutay rice with olive oil, soya sauce, crumbled omelette, salt pepper and capsicum with chicken powder.
- Set rice and Shashlik or serving platter and enjoy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Shashik sticks withe Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!