Recipe of Speedy Fried rice with cabbage sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Fried rice with cabbage sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried rice with cabbage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with cabbage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried rice with cabbage sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

It look good and tasty try it at home.

Ingredients and spices that need to be Make ready to make Fried rice with cabbage sauce:

1. 3 cup per boiled rice
2. Half cup of carrots Nd green beans
3. Halfy cup of vegetables oil
4. Magi, salt, other spices
5. Scotch bonnet, sliced onion
6. 1 tbls food colour
7. 10 p of Cloves
8. For the sauce
9. Fried chicken
10. Half dice medium cabbage
11. Onion, attaruhu
12. Maggi, orgy spices
13. c

Steps to make to make Fried rice with cabbage sauce

1. Dafarko asoya attaruhu damn albasa, Shannan atsaida ruwa,Asaka green beans da piece beans, darling Magi dasauran spices, then said Asama shinkafa Sian ruwan Tana Naya azuba food colour Anita.
2. Aisha attaruhu da albasa Asama Magi dasauran kayan dandano, said axuba fried 🐔 Asama ruwa cup daya Adafa na 10m Sannan akawo cabbage axuba Adara name 5mint on low heat.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Fried rice with cabbage sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!