Recipe of Ultimate Persian Style Joojeh Kabob🍡🌶
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Persian Style Joojeh Kabob🍡🌶. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Persian Style Joojeh Kabob🍡🌶 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Persian Style Joojeh Kabob🍡🌶 estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Persian Style Joojeh Kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you cook that.
I got this recipe from my High-school friend in Malaysia. As, i had tried this famous recipe in a Persian restaurant in Malaysia. The recipe is served with buttered saffron rice, toasted vegetables, salad, and koobideh kabob. Have fun cooking. #Joojehkabob #Persiancuisine #chicken
Ingredients and spices that need to be Take to make Persian Style Joojeh Kabob🍡🌶:
- Chicken Marination:
- Boneless chicken (1 kg)
- Yogurt (1/2 cup)
- Garlic paste (1 tsp)
- Mustard seeds/ Rai dana (1 tsp)
- Lemon juice/ Vinegar (2 tsp)
- Salt (1 tsp)
- Black pepper powder (1 tsp)
- Mustard paste (1-2 tbsp)
- Saffron (1 tsp) [ Optional ]
- Serve with any:
- Butter (2 tbsp)
- Boiled saffron rice
- Koobideh kabob
- Toasted vegetables
- Salad
- Other:
- Skewers for Joojeh Kabob (optional)
Steps to make to make Persian Style Joojeh Kabob🍡🌶
- First marinate the chicken for 10 min.
- Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy
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So that is going to wrap it up for this exceptional food Recipe of Homemade Persian Style Joojeh Kabob🍡🌶. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!