Step-by-Step Guide to Make Homemade Plantain and gizard kebab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Plantain and gizard kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plantain and gizard kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain and gizard kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you cook that.

This can serve as side dish for jollof rice, or used as a starter.

Ingredients and spices that need to be Make ready to make Plantain and gizard kebab:

1. 6 large ripe plantain
2. 1 kg boiled chicken gizzard
3. Half cup of vegetable oil for making pepper sauce
4. Scotch bonnet pepper(/roughly blended)
5. 70 g tin tomatoes
6. Half bulb of onion
7. 2 stock cube
8. Vegetable oil frying the plantain
9. to taste Salt

Instructions to make to make Plantain and gizard kebab

1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
4. Season with stock cube then fry till dry
5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
6. Lastly, arrange the fried plantain and gizzard in a kebab stick.

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So that is going to wrap this up for this special food How to Prepare Quick Plantain and gizard kebab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!