Easiest Way to Prepare Favorite Gizzards and potato stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Gizzards and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gizzards and potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gizzards and potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gizzards and potato stew using 13 ingredients and 7 steps. Here is how you can achieve that.

Can be enjoyed with rice or pap. The ingredients list looks long but it’s an easy and affordable meal.

Ingredients and spices that need to be Prepare to make Gizzards and potato stew:

1. 1 red and 1 white onion diced
2. 1 stalk spring onion sliced
3. 1 of each (Variety of bell peppers dices)
4. 1 tablespoon minced garlic
5. 1 extra large diced tomato
6. 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
7. 500 g gizzards boiled until tender in 2 chicken cubes
8. 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
9. 1 packet Durban curry
10. 1 tablespoon paprika
11. 20 ml canola oil
12. 1 tablespoon ground black pepper
13. 1 tablespoon Mother in-law masala

Instructions to make to make Gizzards and potato stew

1. Dice onion, medley of bell peppers and the tomato.
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
4. Add the spices to the onion mix and stir for about a minute.
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice.

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So that is going to wrap it up with this special food How to Make Perfect Gizzards and potato stew. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!