Steps to Make Award-winning Tikka baryani with national tikka masla

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tikka baryani with national tikka masla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tikka baryani with national tikka masla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka baryani with national tikka masla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka baryani with national tikka masla is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka baryani with national tikka masla estimated approx 1 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tikka baryani with national tikka masla using 18 ingredients and 8 steps. Here is how you cook it.

#cookwithhina Ufff ye baryani bohattt lazeez hoti ha zror try karna sb Mashallah sy maza ajye ga ap sb ko InshAllah

Ingredients and spices that need to be Make ready to make Tikka baryani with national tikka masla:

1. 1 kg Chicken
2. 2 tbsp ginger garlic paste
3. 1 tbsp green chillies paste
4. 4 larg Onion
5. 5 tomatoes
6. 1 packet national tikka masla
7. 2 cup dahi (Yoghurt )
8. 1 kg basmati boiled rice
9. 1 tbsp salt
10. 1 tbsp chilli flakes
11. 1 tbsp dhania powder
12. 1 tbsp Black pepper
13. 1 tbsp garammasla
14. 2 lemon
15. leaves Fresh coriander
16. 4 tbsp milk
17. 2 tsp food color
18. 1 cup oil

Steps to make to make Tikka baryani with national tikka masla

1. Sb sy phly chicken ko marinate kar ke rhk dy ek bowl ma chicken add kary us ma Ginger garlic paste tikka masla namk kali mirch kuti lal mirch dhniya powder your dahi add kar ke marinate kar ke rahk dy at least 30 minutes
2. Then ek pateeli ma oil add kary us ma onion add kary your brown kary
3. Jab onions brown ho jye to us ma chicken marinate kya howa add kary your 10 mint tak cook kary then us ma chopped tomatoes add kary green chillies paste add kary garammasla add kary your achy sy cook kary cover kar ke 20 minutes ke liye chor dy ta ke chicken cook ho jye
4. Rice ko 75 % boiled kar ly
5. Food color doud ma add kary your rice ke upar dal dy
6. Then tayh laga dy phly rice ki then chicken ki again rice again chicken 15 mint ka low flame py dam laga dy
7. Hope you gyzz like my presentation
8. AllahumduliAllah

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tikka baryani with national tikka masla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!